Our menus

Please find our main menu listed below - or view as a PDF. We also have:

• Off the Rails - Our much-loved, great value menu (available 12-2.30pm Thurs-Sat & 5-6.30pm Thurs-Fri) is back, bringing you seasonal dishes using local produce. 2 courses for £25 or 3 courses for £29.50 (please mention 'Off the Rails' when booking)

• Christmas menus - for Christmas parties, Christmas afternoon tea and Christmas Day

• Sunday lunch menu

• Children’s menu and cocktails menu

• Wine menus - white, red and sparkling

Main menu (Autumn 2026)

GF - Gluten Free, V - Vegetarian, VG - Vegan.

Nibbles & aperitifs

• Fire Roasted Padrón Peppers – £8

  Cashew yoghurt | Citrus salt (GF/V)

• Platform Sea Salt & Rosemary Focaccia – £6

  Balsamic & olive oil (serves 2 - V/VG)

• Platform Marinated Olives (GF/VG) – £6

To start

• “Hen of the Woods” Soup — £9
  Brown butter mushrooms
  Truffle oil & crispy sage (VG/V/GF)

• Nduja Arancini – £11
  Romesco | parmesan (GF)

• Cured Trout Gravalax - £13.50
  Compressed cucumber | trout roe
  Pickled radish | buttermilk sauce (GF)

• Vadouvan Spiced Pigeon Breast - £14.50
  Crispy leg bon bon | poached baby beets
  Blackberry jam | puff barley (GF)

Main course

• 8oz Dartmoor 35 Day Aged Sirloin - £38
  Ale onion rings | triple cooked chips
  Rocket, sun-dried tomato & parmesan salad
  Peppercorn or garlic butter (GF available)

• Platform “Fish & Chips” - £23
  Beer battered haddock | hand-cut triple cooked chips
  Minted bashed peas & tartare (add curry sauce £2.50)

• “Railway” Penang Curry
  Seafood — £29 | Chicken — £26 | Roasted vegetable — £23 (GF/VG)
  Served with sticky fragrant rice
  Pink onions & crispy seaweed

• Suet Pudding of the Day - £24
  Mustard mash | star anise heritage carrots
  Winter greens | rich pan jus (GF)

• Roasted Celeriac Steak - £24
  “Sautéed” wild mushrooms
  Smoked potato | celeriac crumb
  Truffle reduction (VG/GF)

• Roasted Landing of the Day - £29
  Braised fennel | saffron potato
  Orange gel | bouillabaisse velouté (GF)

• Pan-Roasted Loin of Venison - £34
  Roasted delica squash
  Hazelnut praline | calverno nero crisps
  Venison faggot | rich pan jus (GF)

On the side

• Skinny Fries | Triple Cooked - £7
  Add parmesan £1.50 (V/GF)

• Tenderstem Almondine - £6 (V/VG/GF)

• Glazed Baby Heritage Carrots | Toasted Sunflower Seeds - £7 (V/GF)

Pudding

• Black Forest Delice (V) - £10
  Chocolate crémeux | crisp milk chocolate | garden cherry sorbet

• Maisie’s Cheesecake of the Day (V) - £9

• Spiced Pear Panna Cotta (VG/GF) - £9
  Poached pear | oat crumble | champagne granita

• Affogato (V) - £9
  Platform’s rich espresso over vanilla bean gelato

  Make it boozy?
  Kahlua | Frangelico | Courvoisier - £5

• WEST COUNTRY CHEESE

  A selection of local cheeses (V)
  Chef’s autumnal chutney | garden grapes | celery & biscuits
  (V/GF available)

  Choose any 1, 2 or 3 from the below:

  Glastonbrie
  A rich, creamy Brie from Somerset

  Godminster Cheddar
  A bold, award-winning West Country cheddar

  Isle of Wight Blue Cheese
  A distinctive, creamy blue with a salty finish

  1 cheese - £6
  2 cheeses - £10
  3 cheeses - £14

  A glass of port - £7.5
  A glass of 80 year old vintage port - £40