Our menus

Please find our main menu listed below (or see printable PDF menu). We also have:

• Sunday lunch menu

• Pub lunch menu, children’s menu and cocktails menu

• Wine menus - white, red and sparkling

GF - Gluten Free, V - Vegetarian, VG - Vegan

Main menu (summer 2026)

Nibbles & aperitifs

• Fire roasted padrón peppers – £8

  Cashew yoghurt | Citrus salt (GF/V)

• Platform sea salt & rosemary focaccia – £6

  Balsamic & olive oil (serves 2 - V)

• Platform marinated olives – £6

• Feta stuffed sweet peppers – £7

  Extra virgin olive oil | lemon sea salt (GF/V)

• Passion fruit fizz - £11

• Hazelnut old fashioned - £12

To start

• Dartmoor chicken & ham hock terrine – £13
  Hash brown | BBQ’d leek | smoked leek purée | truffle jus (GF)

• Nduja arancini – £11
  Romesco | parmesan (GF)

• Portland “handpicked” crab - £15
  Tikka yoghurt | mango gel | lime caviar | brown crab tuille (GF available)

• Whipped Somerset goats curd - £11
  Compressed heritage tomato | black olive crumb | tomato consommé (VG/GF)

Main course

• 8oz Dartmoor 35 day aged sirloin - £38
  Ale onion rings | triple cooked chips | rocket, sun-dried tomato & parmesan salad | peppercorn or garlic butter (GF available)

• Platform fish & chips - £23
  Beer battered haddock | hand-cut triple cooked chips | minted bashed peas & tartare (add curry sauce £2.50)

• Railway Penang curry
  Seafood £29 | chicken £26 | roasted vegetable £23 (GF/VG)
  With sticky fragrant rice | pink onions | crispy seaweed

• Dartmoor aged cheese burger - £22
  Dartmoor beef patty | seeded brioche bun | cheese | lettuce | tomato | house pickles | skinny fries

• Roasted landing of the day - £29
  Braised fennel | saffron potato | orange gel | bouillabaisse velouté (GF)

• Pan-seared aged duck breast - £34
  Confit leg croquette | pickled cherries | charred gem lettuce | duck skin granola | jus (GF)

• Spiced cauliflower steak | pine nut crumble - £22
  Golden raisin & caper tapenade | turmeric velouté | kale crisps (GF/VG)

On the side

• Skinny fries | triple cooked - £7 (add parmesan £1.50) (V/GF)

• Tenderstem almondine - £6 (V/VG/GF)

• Glazed baby heritage carrots | toasted sunflower seeds - £7 (V/GF)

Pudding

• Garden strawberry panna cotta - £9 (GF/VG)
  Elderflower sorbet | honeycomb | macerated strawberries

• Maisie’s cheesecake of the day - £9 (V)

• Chocolate orange delice - £10 (V)

  Blood orange sorbet | milk chocolate shard

• Godminster cheddar | Isle of White blue | Bagborough brie

  1 for £7, 2 for £10 or 3 for £15 (V/GF available)

  Add house port £10, or vintage “60” year old port £40

• Affogato | vanilla bean gelato - £8 (V/GF)

  Make it boozy ... £4 (GF/V)