Our menus

Please find our main menu listed below. We also have:

• Sunday lunch menu

• Set lunch menu, children’s menu and cocktails menu

• Wine menus - white, red and sparkling

GF - Gluten Free, V - Vegetarian, VG - Vegan

Main menu

For the table

• Fire roasted padrón peppers (GF/V) – £10

  Cashew yoghurt | Citrus salt (V/GF)

• Platform stuffed olives (GF/V) – £6

• Truffle roasted nuts (GF/V) – £4

• Warm seasalt & rosemary focaccia (V) – £5

• Feta stuffed sweet peppers (GF/V) – £7

To start

• Chicken & ham hock terrine – £13
  BBQ leek | crispy hashbrown | smoked leek purée | truffle jus (GF)

• Cured trout mosaic – £12
  Gochujang Asian slaw | yuzu gel | compressed cucumber | pickled shimeji mushrooms | buttermilk (GF)

• Confit Jerusalem artichoke – £11
  Artichoke | Winchester custard | burnt apple | artichoke velouté & crisps (GF/VG)

• Classic prawn cocktail – £12
  Avocado mousse | Bloody Mary gel (GF)

• Nduja arancini – £10
  Smoked red pepper pesto | parmesan (GF)

Main course

• Black garlic glazed cauliflower steak – £23
  Toasted hazelnut praline | cauliflower cake | rapeseed | green goddess | kale crisps (GF/VG)

• Roasted cod loin – £27
  Saffron potatoes | clam chowder | rouille | sea vegetables | fennel variations (GF)

• Fish & chips – £24
  Beer battered haddock | triple-cooked chips | minted peas | tartare sauce

• “Platform” Penang curry
  Seafood – £27 | Chicken – £26 | Roasted vegetable – £24 (VG)
  Served with sticky fragrant rice | pink onions | crispy seaweed (GF)

• 8oz Dartmoor sirloin steak – £38
  Triple-cooked chips | rocket | parmesan & sun-dried tomato salad | ale onion rings | peppercorn sauce or garlic butter (GF available)

• Dartmoor aged cheese burger – £22
  Seeded brioche bun | cheese | lettuce | tomato | house pickles | skinny fries (GF available)

On the side

• Skinny fries – £7

• Triple-cooked chips – £7

• Truffle & parmesan chips/fries (V/GF) – £8

• Coastal cheddar mash (V/GF) – £6

• Tenderstem broccoli & toasted almonds (V/GF) – £6

• Chip shop curry sauce (VG/GF) – £4

Pudding

• Pear panna cotta – £8.5
  Red wine poached pear | sharp cherry sorbet | honeycomb (GF/VG)

• “Rhubarb & custard” – £10
  Vanilla crème brûlée | poached garden rhubarb

• Triple chocolate delice – £9.5
  Hazelnut crunch | coffee gelato (V)

• Maisie’s cheesecake (V) – £9

• Chef’s West Country cheese (GF/V) – £15
  Add a glass of house port – £5
  Add 25-year-old port – £40